Many discernible palates, important people, and exacting decisions went into planning the dishes that will be served at the 18th Annual SAG Awards. Check out the process here!
After a lot of hard work some very delicious antipasto plates were created and approved all thanks to the Official SAG Awards Chef this year, Suzanne Goin!
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| Kim Stare Wallace of Dry Creek Vineyard Wine and Suzanne Goin of Lucques Restaurant |
We've already filled you in on how to host Your Own SAG Awards Party and provided the recipe for Slow-roasted Wild Salmon with Spicy Carrot Salad, Yellow beets and Raita...
...And now, another scrumptious (and simple) bite to adorn your plate just like the stars-- Parmesan Crostini!
Parmesan Crostini
makes 6 crostini
6 each 9-inch long slices of baguette (cut on the bias)
2 tablespoons extra virgin olive oil
2 tablespoons grated parmesan cheese
Brush each toast with olive oil
Place on a baking sheet and sprinkle with the parmesan cheese
Bake at 375 degrees for 8-10 minutes until golden brown and crispy
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